Cookbook Review

2006-10-11T20:55:00.000-07:00

Art of Gracious Living #41 - Being a Host

When one is a host, some things are required - namely that you are responsible for your party.

Please do not dispense assignments to your family and friends as if they are your hired staff. Instead, throw the party you can manage in time, money and energy.

Your guests are coming to be with you and enjoy the evening, not just to eat and drink. A gracious host offers themselves through their gathering.

Hear more about it by listening to the Art of Gracious Living Podcast. You can either click this link and it will automatically download for you, or listen with the flash player below.

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2006-09-12T00:55:00.000-07:00

A Sheep in Sheep's Clothing

Tonight I was leaving the fair a little after 10 and noticed a sheep was being sheared. Greg had gone to shoot some other things, but I called him on the cell and said, "Hey, there's sheep shearing going on." He trotted right over. Why? Well, because neither of us know anything about sheep or shearing them. So, obviously, we needed to learn.

For the next hour to ninety minutes, we questioned this very nice lady, Carolyn, who was working to get the sheep ready for judging in the morning. Carolyn lives near Newton, so didn't have too far of a drive tonight, but it was after 11:30 when we left and she wasn't done cleaning up yet so I'm sure it was a late night for her.

Technically, the sheep belongs to her son, Aaron, but he's in college so mom is helping out. And it takes awhile to complete this process.

First is the shearing with a clipper that has 20 teeth, so you're less likely to cut the sheep. Professionals use ones that have 9 teeth and are flared, so they are quicker to use.

After shearing they "card" the sheep, which is somewhat like brushing out the hair that's left on it. The sheep really likes this. He was vocalizing his displeasure at the shearing, but when Carolyn and Larry, a neighbor farmer from Oklahoma who was helping out, were carding the sheep he was standing still and enjoying it.

After that, they did what's called "blocking," which meant they were doing a lot of hand trimming with these large scissors. The sheep's left side is where they stand when holding the sheep and the right side is what they consider the "show side" so they are paying very close attention to it.

This is a Dorset sheep, named for the place in England where they come from. This is a common domestic breed. When they are judged, they look for a variety of physical characteristics about the sheep.

And, lets just say that "all" the parts get sheared.

I was commenting that I knew some knitters who would love to have this wool. But, don't despair. I'm told this particular wool wouldn't be of any use because it's too short.

Last, he got his face groomed - sheared, carded and trimmed.

He was then covered, as were many of the other sheep already in the pens. While the irony that jumps to mind is that we're shearing their wool, and then giving them new "clothes," the reality is that it's just to keep them clean for the judging tomorrow. Because before the shearing, the sheep has to be bathed. And just like with a kid, you want it to last a little while.

In many of the livestock barns, people camp out to be with the animals. Some are more elaborate than others.

2006-09-08T22:54:00.000-07:00

Where Has Patsy Been

This is a fun little toy. There are a few states I'm not sure if I've visited or not, so I left them off the map. I'll be able to update it soon as I'll be traveling to Washington and Oregon next month. At the moment it says I've been to 35 states. I think I've also been to West Virginia, but I'm just not sure. Obviously, I need to go. And to Wisconsin, which I think I would really love. Just hasn't worked out yet. One of these days...

create your own visited states map

2006-09-08T22:37:00.000-07:00

Politicians, Pumpkins and Pillsbury

The Kansas State Fair opened in Hutchinson today. I went out for a couple of hours tonight, just to look around a bit. I enjoy the fair, and it's especially fun during an election year.

I ran into a ton of people I knew, including Robert and Marcella from Ellinwood. That was an unexpected treat. I was chatting with John Doll, who's running for congress, and who I wrote about on the blog previously, when I ran into them.

I went over to John's booth later, and got to meet his wife, who is just delightful.

Jan Pauls was working the democrat's booth. It was good to see her. I visited with her a little bit but there were a lot of people stopping by so I didn't want to monopolize her time.

I also visited with Sue Darby who was working the HCC booth. It was really good to talk with her.

I also stopped by the Governor's booth to see what her schedule is for the fair. I know she's going to be there tomorrow for a debate, but don't know if she will be sticking around much after that - hopefully so.

Of course, there was the usual assortment of fun stuff at the fair - including a giant pumpkin weighing 680.5 pounds.

I just love the fair where you see everything agricultural thing you can imagine. That's something I love about the Kansas State Fair - it still honors its roots. Those that do are few and far between now.

But, you can look at sorghum varieties, champion tomatoes and rye seed. It's all a bit of Americana and I love it all. Just in case you weren't able to visit tonight, I thought I'd share some pix so you can enjoy it nonetheless.

There are also scarecrows of various sorts - some of them quite inventive. I'm not sure where the Pillsbury Doughboy fits in, but when you see a giant Pillsbury Doughboy you have to take his photo. It's a rule.

And, there's something new this year - a big cut out where they are tracking brown recluse spider bites of people who stop by the booth and talk about having been bitten. I'll have to tell Diana to go get her spot logged. My hope is to take some photos every time I'm out to see how his tag collection grows. This is the tally of just this one day, although they are putting the ones from the back of the body on the front of the model as well. What I've learned is that your legs are in great danger.

2006-08-24T01:23:00.000-07:00

A Cooking Fiend

I have been a cooking fiend today. But, I've gotten a lot done for the tea. I'm right on track - actually maybe a little bit ahead. However, I know from experience that there are so many details that I'll be up against the deadline at the end - it's always that way.

I've finished the sugar cookies, the pound cake for the trifle, the pumpkin bread and the miniature butter cakes. I've also got the filling for one of the sandwiches made so it can meld the flavors together. I also cooked the bacon for another one. Tomorrow I'll mix the tuna salad and the cucumber sandwich filling.

I did stop by Grace Episcopal church today, where it's being held, and double checked a few things. They have been so very helpful, which I genuinely appreciate.

Oddly enough, one of the big challenges for the tea will be keeping that much hot tea made at all times. It's something I always remind people of when they contact me about doing a tea. People often don't pay much attention to that and it's a critical part of the whole thing. I always have someone who's job it is to keep tea made. And that person is busy the whole time.

Well, it's 3:16 a.m. and I've been doing constantly since I got up. I think it's time for me to sleep a bit - not too much - just a bit.

2006-07-21T09:50:00.000-07:00

Tomatoes

It seems every day I have at least a few tomatoes that are ripe - only cherry ones so far. I have one full size tomato that is starting to turn. Maybe by the end of the weekend I'll be able to make a fresh mozzarella salad with my own tomato.

2006-06-18T19:48:00.000-07:00

Ayahuasca

I've been doing a lot of reading lately about Shamans in Peru who work with Ayahuasca. I've read a couple of first person accounts of experiences after drinking the mixture and I must say I'm more than intrigued.

Oddly enough, Peru is one of the places Matthew and I have looked at going before. We've just never been able to get a decent airfare there. It's expensive to fly to South America. Of course, at the moment it's expensive to fly anywhere.

I'm really interested in doing this. People report amazing results from ingesting this sacred plant and experiencing the visions that come. I'm not sure I'm at a place where I'm ready to face all my demons, but at some point you just have to take that plunge I suppose. Is anyone ever ready to face their demons? I'm guessing not.

2005-12-01T22:25:00.000-08:00

I have been reviewing cookbooks for nearly two decades. Find some online at www.patsyterrell.com.